Carversteak at Resorts World Las Vegas
Carversteak is a steakhouse concept that pays homage to mid-century modern classic nostalgia while utilizing contemporary design, technology, and techniques to offer a current interpretation. Carversteak’s menu features dry-aged American steaks from artisanal beef producers and Japanese-certified Wagyu steaks alongside classic preparations of other steakhouse staples that are infused with seasonal ingredients and playful presentations. We also offer a full plant-based menu.
Position Summary
The Sommelier is responsible for the development, management, and growth of the wine program, as well as assisting in the creation of the wine list. The Sommelier is responsible for assisting staff members and guests during dinner service with wine recommendations and selection for perfect pairing with their dinner.
Duties and Responsibilities :
● Maintains professional appearance standards as directed in the Employee Handbook.
● Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.
● Assists Wine Director & Lead Sommelier with monthly beverage inventory counts, bin storage, and cellar organization
● Restocks wine cellar by-the-glass wines and dining room wine coolers.
● Maintains cleanliness and organization in all beverage storage rooms and coolers.
● Assists Wine Director in developing staff knowledge and enthusiasm with informative pre-shift notes, seminars, and tastings.
● Follows bar program & scheduling while maintaining service standards and quality control
● Conducts month-end inventory counts, checks in the day’s deliveries, stocks product
● Conducts regular seminars and a weekly testing program (as applicable)
● Ensures that all guests feel welcome and are always given professional service
● Can always handle pressure and stress in a professional manner.
● Certifies that all food and drinks are prepared according to restaurant standards.
● Controls cash and other receipts in accordance with the company’s accounting guidelines.
● Maintains cleanliness and sanitation of entire venue in accordance with Health Department.
● Protects establishment, guests, and employees by adhering to Department of Health and company sanitation standards.
● Reports all breakage, damage of equipment or furniture immediately to management.
Our Ideal Candidate:● 1-2 years in a similar position preferred
● Candidate must be able to stand, lift and bend for extended periods of time.
● Candidate must be able to bend and lift to 50 lbs.
● Role may include job duties or tasks requiring repetitive motion.
● Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.
As an important member of our team, you’ll receive:● Full Health, Dental, and Vision insurance
● Paid Time Off to support you in having an active life outside of work
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and
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