Job Description

Marina Beach—opening in San Francisco’s scenic Marina District this fall—is seeking a passionate, detail-oriented front-of-house Wine & Hospitality Manager to lead and inspire our service team. This is a hands-on leadership role for someone who values hospitality with intention and is excited to help shape the guest experience in a dynamic, evolving environment. Join us as we build something special, rooted in creativity, community, and care.

Why Work with Us?

We’re more than just a wine bar. At our core, we’re a platform for creativity—regularly hosting traveling and up-and-coming chefs as they bring new ideas to life in a welcoming, collaborative space. We invest in the growth of our team, tailoring opportunities to match each individual’s strengths, interests, and career goals.

Our hospitality group includes an organic biodynamic farm, creating a direct connection between our kitchen, our team, and the land. This relationship will shape our food program and deepen our commitment to sustainability and transparency.

We serve a curated selection of low-intervention wines and regularly highlight unique winemakers through special events and rotating features—offering our team the chance to engage deeply with the natural wine community.

What sets us apart?

• A people-focused culture that values teamwork, growth, and integrity
• Competitive compensation and benefits
• A unique leadership opportunity to support both the FOH and BOH teams while working closely with talented chefs-in-residence
• We invest in employee development and prioritize a culture of appreciation and respect

Our Core Values

Curiosity ~ Creativity ~ Integrity ~ Hospitality ~ Collaboration ~ Purpose ~ Forward Thinking ~ Appreciation ~ Alignment ~ Care

Position Overview

This role goes beyond traditional leadership—it calls for someone who embraces the artistry of hospitality, leads with intention, and sets a standard of service that is polished, warm, and deeply human.

You’ll oversee and harmonize three interwoven concepts:

• A chef residency program that demands thoughtful coordination and creative support
• An ever-evolving natural wine list that prioritizes education, storytelling, and curation
• A founder-led menu rooted in personal heritage and South Asian flavors

Key Responsibilities

Operations : Lead daily operations, ensuring top-tier service and smooth systems (POS, reservations, ordering).

Team Leadership : Hire, train, and retain a high-performing team in alignment with Marina Beach values.

Guest Experience : Uphold warm, memorable hospitality. Handle feedback with care and professionalism.

Inventory & Vendors : Manage stock and vendor relations. Source unique, sustainable wines; attend tastings and pairings.

Compliance & Safety : Ensure health, safety, and liquor law compliance. Maintain a clean, safe environment.

Marketing & Events : Partner on brand-forward events and chef collaborations. Coordinate FOH/BOH seamlessly.

BOH Coordination : Understand kitchen ops and safety standards. Onboard chefs and align FOH/BOH for peak service.

Requirements

• Minimum 3+ years of experience in restaurant, bar, or hospitality management.
• Deep knowledge of natural wines, beverage programs, and food pairings.
• Experience working directly with winemakers is a plus.
• Passion for wine education and the ability to train staff and engage with guests.
• Strong leadership skills with the ability to motivate and inspire a team.
• Experience with restaurant technology, POS systems, and order management platforms.
• Adaptability to work with rotating chefs and manage new culinary programs.
• Strong problem-solving skills and ability to remain calm under pressure.

Marina Beach Perks

• A mission-driven company with values you can stand behind
• Build critical skills to grow in this role (and beyond) in our monthly leadership training
• Receive monthly 1:1 professional coaching with a Berkeley Certified Coach
• Medical, dental, and vision coverage
• Paid sick time and generous paid time off
• Clear pathways for growth and professional development
• Competitive compensation
• Staff discount on wines
• Referral bonuses: get rewarded for helping us build a stellar team
• Holidays off to recharge
• Employee appreciation lunches and dinners
• Monthly team outings to build connection and culture

As We Grow, You Grow 

Marina Beach is more than a wine bar — it's the first chapter in a larger story. Our vision is to scale this concept to new locations and expand into lifestyle experiences that inspire connection and redefine hospitality. Joining us now means growing with us — shaping not just one space, but a movement.

To Apply
Please shoot heather@marinabeach.wine a resume and thoughtful email outlining why you’re the best fit for our budding team.

Job Tags

Full time,

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