Now Hiring: Restaurant Managers San Francisco Bay Area
Annual Earning Potential: Up to $95,000
Locations: San Francisco, East Bay, North Bay
A well-established and highly regarded quick-service restaurant group is currently seeking experienced Restaurant Managers to join their team in multiple Bay Area locations. This concept is known for its commitment to quality ingredients, sustainability, and an exceptional guest experience. With continued growth throughout the region, they offer excellent advancement opportunities for hospitality-driven leaders.
Minimum 2 years of full-time experience in a restaurant management role
Friendly, clean, and guest-focused leadership style
Ability to work a flexible management schedule (days, nights, weekends, holidays)
Strong team leadership and hands-on operational skills
Able to meet the physical demands of a fast-paced restaurant environment, including lifting up to 50 lbs., working on your feet for long periods, and maintaining outdoor patio areas in all weather conditions
Competitive base salary plus bonus opportunities
Health insurance, including Crossover Health coverage
Vacation and paid holidays (including Thanksgiving and Christmas)
Dining perks at affiliated restaurant concepts
Development bonus program
Cell phone allowance
Dedicated wellness day
Real opportunities for internal growth and advancement
This brand places a strong emphasis on sustainability, community partnerships, and supporting local makers in everything from restaurant design to sourcing ingredients. Ideal candidates will be passionate about hospitality, quality food, and creating memorable guest experiences.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
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